stachyose?

Stachyose is a naturally occurring sugar classified as a functional oligosaccharide that significantly promotes the proliferation of bifidobacteria. Refined and extracted from natural plants, it appears as a white powder with a mildly sweet taste.

Stachyose improves the intestinal environment by markedly increasing beneficial flora in the human gastrointestinal tract, such as bifidobacteria and lactobacilli. It quickly optimizes the digestive environment and regulates the balance of microbial ecosystems, earning it the nickname "food for beneficial bacteria."

Similar to certain water-soluble dietary fibers, stachyose is non-toxic and can be consumed directly. As a type of dietary fiber, it is often used in health products. Its primary function is to nourish probiotics, enabling them to thrive in the gut. It is heat-resistant, passes directly into the intestines without being digested or absorbed by the stomach, and remains intact against digestive enzymes, thus acting directly in the gut.

Rich in bioactive compounds, stachyose serves as an excellent nutrient source for intestinal probiotics. It helps enhance the body's resistance and immunity, supporting defense against external pathogens.